本次雅思考试听力题型还是保持传统题型。填空类和选择类的题各占了50%。S3的单选题和配对题还是给这次考试增加了一点难度。

S1 旅行计划场景 两个人讨论去Canada的Vancouver旅行 填空题

1.Park Inn closing to 哪里train station

2.Park Inn每晚的价格是169（含早餐）

3.住在这里可以顺便visit science museum

4.他们假话去mountain hiking，找了个旅行社，名字是：Chilcotin

5.计划另一项活动是hiking，经过森林能看见什么？black bear

6.hiking 的时候必须带boots

7.hiking的途中会看见一个古老的gold mine

8.tent

9.extra activity:fishing

10.待补充（如上答案顺序可能有误）

解析：此次S1考试场景属于常见的旅游场景，填空的词汇也不难。熟悉场景词汇，对于考生此部分得高分是必须的。

S2 业余活动 地图题6+多选题4个

11-16地图题
11.playground
12.massage
13.spa
14. 待补充
15. 待补充

16.待补充
17-20多选
17-18 多选(2/5)以下哪两种会员享有special discount?

答案：family member 、off-peak

19-20多选(2/5)最新办会员卡的人能获得什么礼品？

答案：free message、heartrate monitor

解析：此次考试S2中出现了地图题，其实地图题并不难，找准基准点和注意方位词是关键。

S3 学术话题讨论。旧题重现。男女对话讨论关于Hi-keti,新西兰怪石雕刻的研究

单选题5+配对题5

21-25 multiple choice

21.Both students agreed with that

Green stone is toohard to be carved (regularly).

22.Why few greenstone was found in archaeological sites

A.it has few introduction

B.it was stolen by bomb raider

C.the owner take careof them

23.New Zealanders used this stone to

A.the most important art sytle

B.communiting withtheir ancestors

C. Maori think it an object cannot be owned by any person

24.What is the distinction between two type of Moain hei-m

A.head size ratio to other parts

B*** head type

C.the position ofheads to legs.

25.New Mario stone can be recognized because

A.greenstones’ style

B.regular hole and thecord

C stylish***

26-30 Matching

A.   attaching***to

B.    polish stone eyes

C.    end

D.   smooth

E.    form the shape

F.     clean the greenstone

G.   bond it together

26.sand---E

27.stich and string---A

28.bark---C

29.wax—B

30.stone—G

解析：此次的S3有一定的难度。是选择题和配对题两种题型构成。考生容易出现跟不上节奏或漏听的情况，所以平时要多注意单选题的解题的方法和技巧，注意同义替换的信息。配对题也同样的要把握住同义替换。

S4 旧题。食物和儿童健康。表格填空 10

31.Survey for ingredients
32.stored foodquality
33.cooking temperaturechanges in affecting the frozen food
34.supermarkets use imagesto attract customers
35.prime motivation: the source of theinformation
36.only concern forsales
37.forentertainmentsactivitiessuch as
38.organic food in American market

39.food safety and nutritionsafety as in cooking process

40.healthy choices depend on theparents